How to care humming bird stone

Murai stone can be maintained with a round cage or box. For box size 50 x 50 x 75 cm, while for a round with a diameter of 50 cm or 60 cm depending on the type of rock we magpie pelihata whether long or short tailed. While perch or pangkringan can be made with a diameter of 1.3 cm wooden acids; can form a composite beam mapun leter T.

For daily maintenance, stone magpie and just do not need dikerodng dikerodong night so as not to cold.

- Feed: The main thing to consider in terms of feed is varied menu so that the adequacy of nutrients, vitamins and minerals. Good feed, in addition to a complete nutrient such as protein, carbohydrates, also full of vitamins such as vitamins A, D3, E, B1, B2, B3 (Nicotimanide) B6, B12, C and K3. Additionally, it should also contain essential substances such as DL Methionine, I-Lysine HCl, Folic Acid (in fact is a form of Vitamin B) and Ca-D.

In addition to vitamins, minerals should also be sufficient. They are needed in the formation of blood and bone, body fluid balance, healthy nerve function, cardiovascular system function and others. Such as vitamins, minerals function as co-enzymes, enabling the body to perform its functions as energy production, growth and healing. Which includes the necessary minerals bird anise flower is Calcium, Phosphorous, Iron, Manganase, Iodine, Cuprum, Zinccum, Magnesium, Sodium and Potassium Chlorine.

Food fit for a rock magpie

     Voer (you should select a protein yield was as follows: 12% -18%). Not necessarily high-priced voer will match any metabolic system humming bird stone. Voer should always be available in the cepuknya. Always replace with new voer every two days.
     EF (Extra Fooding), additional food is very good for a humming bird stone ie: crickets, mole-mole, Kroto, worms, caterpillars hongkong, bamboo caterpillars, centipedes, grasshoppers and others. Giving EF should always be adapted to the character of each bird and also have to know with certainty the impact of the gift clause of the EF.

Posted by : Edy santoso